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For easy management of your charcoal the Napoleon Charcoal Baskets are designed specifically for any kettle grill. Two sturdy holders Made of durable aluminized steel for convenient indirect cooking on your charcoal grill, can be used for either charcoal 

Napoleon Stainless Steel Charcoal Baskets

For easy management of your charcoal the Napoleon Charcoal Baskets are designed specifically for any kettle grill. Two sturdy holders Made of durable aluminized steel for convenient indirect cooking on your charcoal grill, can be used for either charcoal lumps or wood chunks.

Get the southwest flavor from these Mesquite Wood Chips. Native to the lower United States and Mexico, Mesquite is a leafy, hardwood tree that produces a sweet and strong flavored smoke that is perfect for red meats like beef, pork and it's also great wit

Napoleon Mesquite Wood Chips

Get the southwest flavor from these Mesquite Wood Chips. Native to the lower United States and Mexico, Mesquite is a leafy, hardwood tree that produces a sweet and strong flavored smoke that is perfect for red meats like beef, pork and it's also great with poultry. Soak the wood chips for at least 30 minutes before beginning. Remove the chips from the water and place them in the Napoleon Smoker Tube, then directly onto the sear plates of your gas grill, on your burning charcoal in the Apollo® 3 in 1 Charcoal Grill and Water Smoker, or into the integrated Smoker Tray in the Napoleon Prestige PRO™ Series PRO665 Gas Grill. Place the selected food onto the grill when your chips start to smoke. Avoid opening the lid of the grill while smoking to ensure the best, smoked flavor. You can also flavor your Mesquite Wood Chips with different liquids during the soaking process. The flavors that go best are cider, pineapple juice, lemonade, beer and ginger ale.

This hardwood is from the sugar maple tree and is also known as hard maple. Smoking with Maple Wood Chips is much like smoking with other fruitwoods like cherry. It gives the food being smoked a sweet and subtle, balanced flavor that is excellent, especia

Napoleon Maple Wood Chips

This hardwood is from the sugar maple tree and is also known as hard maple. Smoking with Maple Wood Chips is much like smoking with other fruitwoods like cherry. It gives the food being smoked a sweet and subtle, balanced flavor that is excellent, especially for ham and bacon. Maple Wood Chips are also great for poultry, pork, salmon, arctic char and trout. To use the Maple Wood Chips, soak them in water for at least 30 minutes before you are ready to smoke. They can also be soaked in apple juice, chardonnay, cabernet sauvignon, honey brown lager and maple lager for added flavor. When they have been sufficiently soaked, remove the Maple Wood Chips from the liquid and place them into a Napoleon Smoker Pipe, and place that pipe directly on the sear plates of your gas grill. Alternatively you can place soaked chips into the integrated smoker tray on the Prestige PRO™ Series PRO665RSIB Gas Grill, or directly onto the lit charcoal of an Apollo® 3 in 1 Charcoal Grill and Water Smoker. When the Maple Wood Chips begin to smoke, place the food on the grill and close the lid. Remember to keep the lid closed for the best smoked flavor.

The leafy Hickory tree is a species found abundantly around the world. It is a hardwood and is fantastic for long smoking meats, especially pork and bacon. The bold flavor produced by smoke from Hickory Wood Chips is bold and often associated with souther

Napoleon Hickory Wood Chips

The leafy Hickory tree is a species found abundantly around the world. It is a hardwood and is fantastic for long smoking meats, especially pork and bacon. The bold flavor produced by smoke from Hickory Wood Chips is bold and often associated with southern barbecue. Soak the Hickory Wood Chips in water for at least 30 minutes before you are ready to smoke. You don't have to use just water. Other liquid pairings go well with Hickory like beer, bourbon, ginger ale, Coke, apple juice, pineapple juice and even a cabernet sauvignon. Remove the wood chips from the liquid and place them in the Napoleon Smoker Tube, then directly onto the sear plates of your gas grill, on your burning charcoal in the Apollo® 3 in 1 Charcoal Grill and Water Smoker, or into the integrated Smoker Tray in the Napoleon Prestige PRO Series PRO665 Gas Grill. Once the Hickory Wood Chips begin to smoke, put the food you're adding flavor to on the grill. Keep the lid closed while smoking to get the most out of your Hickory Wood Chips.

Cherry is a hardwood that is found all over the world. It has many different varieties with different properties. It has been bred for beauty, or to bear stone fruit like cherries. The smoke from Cherry Wood Chips is tart and fruity. It is best when used 

Napoleon Cherry Wood Chips

Cherry is a hardwood that is found all over the world. It has many different varieties with different properties. It has been bred for beauty, or to bear stone fruit like cherries. The smoke from Cherry Wood Chips is tart and fruity. It is best when used for smoking red meats like venison and beef. It is fantastic with pork, and even poultry. It is great for smoking fruits and vegetables too. To use your Cherry Wood Chips, soak them in water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice for added flavor. Remove them from the soaking liquid and load them into a Napoleon Smoker Pipe. Place the Smoker Pipe onto the sear plates of your grill to warm and begin to smoke. Or you can throw the Cherry Wood Chips right on the charcoal in an Apollo® 3 in 1 Charcoal Grill and Water Smoker, or directly into the integrated smoker tray on the Napoleon Prestige PRO™ Series PRO665RSIB Gas Grill. Once the chips begin to smoke, place your food onto the grill and close the lid or doors. To get the most flavor with your Cherry Wood Chips, remember to keep the lid closed while smoking to keep the smoke in.

Apple trees are a semi-hardwood that is found throughout most of the world's temperate climates. Apple Wood Chips are prized in the culinary world for their pleasant scent and the sweet smoke that comes with smoking using them. The flavor from smoking wit

Napoleon Apple Wood Chips

Apple trees are a semi-hardwood that is found throughout most of the world's temperate climates. Apple Wood Chips are prized in the culinary world for their pleasant scent and the sweet smoke that comes with smoking using them. The flavor from smoking with Apple Wood Chips is very mild, another benefit to using these chips in smoking. The foods that benefit most from Apple Wood smoke are seafood, fish, and shellfish that benefit from the sweet treatment, like salmon. It is also fantastic with pork chops, tenderloin, and even veal. Apple Wood Chips are great for smoking fruits and vegetables too. When using Apple Wood Chips, soak them for at least 30 minutes in water, apple juice, ale, wine or cider, chardonnay, pinot noir or even pineapple juice. Remove the Apple Wood Chips from the soaking liquid and place them into the Napoleon Smoker Pipe, then place the pipe onto the sear plates of a gas grill. Conversely, you could place the soaked Apple Wood Chips into the smoker tray, integrated directly into the Napoleon Prestige PRO Series PRO665RSIB Gas Grill, or right onto the lit coals of an Apollo® 3 in 1 Charcoal Grill and Water Smoker. When the chips begin smoking, place your food directly on the grill and close the lid, trapping the sweet smoke in with the food. Remember to keep the lid closed and only check the food when necessary to get the most out of the Apple Wood Chip smoke flavor.

Sweet, and slightly fruity, Applewood smoking chunks provide a mild smoke flavor to food. Applewood smoking chips are great for adding a lightly smoky flavor to just about any food. Ideal for use in the Napoleon Apollo® Water Smoker and Napoleon's Charcoa

Napoleon Apple Wood Chunks

Adds Smoky Flavor to your Barbecued Foods

Designed for Direct Use on a Charcoal Grill, Smoker or Sear Plate

Can be used as a heat source or a flavor enhancer

Sweet, and slightly fruity, Applewood smoking chunks provide a mild smoke flavor to food. Applewood smoking chips are great for adding a lightly smoky flavor to just about any food. Ideal for use in the Napoleon Apollo® Water Smoker and Napoleon's Charcoal Grills. Add the fun and flavor of smoke to your gas grill by using the Napoleon Cast Iron Charcoal Tray and Applewood chunks.

Whiskey barrel oak wood chunks deliver a mild smoke flavor with a whiskey aroma that is sweet and strong. They bring out the flavor of beef, pork, poultry, fish, fruit, and vegetables. Ideal for use in the Napoleon Apollo® Water Smoker and Napoleon's Char

Napoleon Whiskey Barrel Chunks

Whiskey barrel oak wood chunks deliver a mild smoke flavor with a whiskey aroma that is sweet and strong. They bring out the flavor of beef, pork, poultry, fish, fruit, and vegetables. Ideal for use in the Napoleon Apollo® Water Smoker and Napoleon's Charcoal Grills. Add the fun and flavor of smoke to your gas grill by using the Napoleon Cast Iron Charcoal Tray and Whiskey barrel oak wood chunks.

Outdoor Cooking Fuels

Napoleon Apple Wood Chips

Napoleon Apple Wood Chunks

Napoleon Cherry Wood Chips

Napoleon Hickory Wood Chips

Napoleon Maple Wood Chips

Napoleon Mesquite Wood Chips

Napoleon Stainless Steel Charcoal Baskets

Napoleon Whiskey Barrel Chunks

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